skip to main
|
skip to sidebar
Sunday, December 6, 2015
Sausage Fest
We helped Dad grind up burger and make sausages this weekend. Dad said that he ground 200 pounds of elk, blacktail, and mountain goat burger and made 75 pounds of sausage!!! Wow, Dad! We are going to need an army to eat all that!
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Harleys Adventure
Followers
Blog Archive
►
2016
(97)
►
April
(54)
►
March
(19)
►
February
(24)
▼
2015
(280)
▼
December
(40)
Planting Trees
Make-up
Dad's presents
And more!!
Bows and Arrows
More Presents!
Presents!!!
Christmas Breakfast
Pink Zebras
Chimney
Reindeer Food
New Pajamas!
Christmas Nails
Kazoos
Emy the Cowboy
Playing with Ali and Phil
Emy's Daycare Party
Bambi
Making Cookies with Mom
School Party
Santa's Helpers
Dressing Up
Santa
Letters to Santa
Warming up
Our Trees
Snow Cone!
Snow Angels!
Snow!
Sweater Party
Gingerbread House
Santa
Sausage Fest
Wish Bone
Waiting for the Bus
Pie in the Face!
Thanksgiving!
Christmas Tree
Alaskan Salmon
Cute Hats!
►
November
(32)
►
August
(11)
►
July
(37)
►
June
(26)
►
May
(39)
►
April
(86)
►
January
(9)
►
2014
(323)
►
December
(48)
►
November
(56)
►
October
(74)
►
September
(1)
►
July
(28)
►
June
(19)
►
May
(33)
►
April
(22)
►
March
(4)
►
February
(37)
►
January
(1)
►
2013
(513)
►
December
(66)
►
November
(30)
►
October
(71)
►
September
(19)
►
August
(15)
►
July
(65)
►
June
(69)
►
May
(42)
►
April
(37)
►
March
(25)
►
February
(34)
►
January
(40)
►
2012
(481)
►
December
(46)
►
November
(29)
►
October
(51)
►
September
(33)
►
August
(58)
►
July
(45)
►
June
(24)
►
May
(37)
►
April
(55)
►
March
(59)
►
February
(24)
►
January
(20)
►
2011
(374)
►
December
(38)
►
November
(26)
►
October
(24)
►
September
(9)
►
August
(33)
►
July
(19)
►
June
(48)
►
May
(27)
►
April
(51)
►
March
(41)
►
February
(38)
►
January
(20)
►
2010
(280)
►
December
(43)
►
November
(31)
►
October
(29)
►
September
(17)
►
August
(27)
►
July
(33)
►
June
(18)
►
May
(43)
►
April
(36)
►
March
(3)
About Me
Amber
View my complete profile
No comments:
Post a Comment